It’s time to decorate Isabelle’s birthday cake! I made a two-tiered cake, the bottom cake was made from cake mix and colored in layers (see my Pink Surprise Ombre Cake post), the top portion was Funfetti cake (see my Milkbar Birthday Cake post). For the icing, I also used the recipe from Milkbar cake frosting. After icing the cake, I used fondant to cover and decorate the cake. I bough one tub of white fondant from BulkBarn.

Birthday Cake Frosting makes about 430 g (2 cups)

115 g butter, at room temperature (8 tablespoons or 1 stick)
50 g vegetable shortening (1/4 cup)
55 g cream cheese (2 ounces)
25 g glucose (1 tablespoon)
18 g corn syrup (1 tablespoon)
12 g clear vanilla extract (1 tablespoon)
200 g confectioners’ sugar (1 1/4 cups)
2 g kosher salt (1/2 teaspoon)
.25 g baking powder (pinch)
.25 g citric acid (pinch)

I rolled the fondant to thin and it cracked when stretched to cover the cake. I decided to cover the impurities with some polka dots!!!
This is my first time using an edible gold food coloring. I used the liquid paint and it turned out better than mixing the powder form with water.

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